Pure ingredients.
Honest origins.
Exceptional quality.
Ingredients & Origin
Early-harvest Koroneiki olives from a single, family-owned estate in the Kalamata region of Greece.
Grown using organic farming practices without synthetic pesticides.
Pressed within hours of picking to preserve freshness, flavour, and natural character.
Nothing added, nothing removed, just pure extra virgin olive oil.
EAULIVO is produced under the PDO Kalamata designation, meaning the olives are grown, harvested, pressed, and bottled within the defined Kalamata region of Greece, according to strict and regulated standards.
Nutritional Profile
Nutritional Profile (per 100 ml)
Energy : 824 kcal
Fat: 92 g
- of which saturates: 14 g
- monounsaturated: 70 g
- polyunsaturated: 8 g
Carbohydrates: 0 g
Protein: 0 g
Salt: 0 g
Polyphenols: Naturally occurring, harvest-dependent.
Label Information
Harvest year: 2025
Cold-press method: EAULIVÓ is produced using a cold-press extraction method, where olives are mechanically pressed at low temperatures.
This process preserves the oil’s natural aroma, structure, and character, without the use of heat or chemical refinement.
Bottle size: 700ML
How We Ensure Quality
Every batch is lab-tested for clarity, purity, acidity, and polyphenol levels.
This guarantees that what you taste is exactly as it left the estate — fresh, clean, and uncompromised.
